Carrot cake is a very traditional and yummy flavor. My husband said he married me for my carrot cake! :). I use a traditional mix of flour, spices, oil and lots of carrots! I also used crushed pineapple, coconut and if you want, walnuts and raisins. It’s easy to add or take away any of these ingredients except the carrots and pineapple!
I’ve had customers comment that’s they don’t usually like coconut, but like it in my cake. They are fun to make Into cupcakes as well. I always frost with a delicious cream cheese frosting that isn’t too sweet and definitely cream-cheesy!
Eat more carrots. Improve your vision! 🙂