So, enlighten me. What is the deal with Red Velvet? People love it! Is it the cream cheese frosting? Is it the kinda chocolately cake? Is it nostalgia? Or the inordinate amount of red food coloring? I’m confused. I’ve never been a big fan of it myself, but find many of my customers ordering it!
I’m glad I have a recipe they love and will continue making a lovely, kinda chocolatey, red cake with a super yummy cream cheese frosting. 🙂