Bake Them Happy

Custom Baked Goods….All To Make You Happy

Almond Choux Florentines-Gluten Free!

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Hills Market was interested in gluten-free baked goods, so this recipe was tried! It’s from my new favorite cookbook, Artisanal Gluten Free Cooking by Peter & Kelly Bronski.

Basically, you make a choux pastry out of the gluten-free flour blend they recommend. This is cooled and then piped in a circle with a pastry bag and a star tip. Then they are baked and filled with an almond pastry cream. I thought they were a little on the salty side, so I added a drizzle of homemade caramel over the top. Perfect and pretty!!

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Author: bakethemhappy

I bake at home to make people happy! Contact me for quotes on cupcakes, muffins, scones, cakes, etc. You name it and I'll make it. I'd love to customize a product just for your special event or if you'd like to make an event even more special.

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