Another tart I made was a lemon raspberry tart. This was by far a favorite of my husbands! He ate them for breakfast and looked forward to them as a late night snack.
This particular recipe had a sugar cookie type crust that was baked first. Then an almond frangipane was baked in. Finally, a homemade lemon curd was put on top with fresh raspberries. The raspberries were at the peak of their season! Big and juicy!