An order for a dozen of these came and I knew I needed to tweak them from the last time I made them. Last time, they were too much like muffins! I needed a light, delightful cupcake. Muffins are for breakfast, not dessert! So this time I took my vanilla cupcake recipe and instead of flavoring it with vanilla, I used strawberry extract. I also added strawberry extract to the buttercream frosting and a few tiny diced strawberries. Although the strawberries added some extra moisture I didn’t plan on, it was still delicious!